Our Regular Menu
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Bruschetta Sorrentina 6.50
Zuppa del Giorno (soup) Bowl 4.00 Antipasti
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Bruschetta con Gamberi 8.95
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Affettato Alfredo 9.50
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Lumache 7.95
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Garlic Bread 1.50
with mozzarella 2.00
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| Bistecca all Griglia - Grilled 12oz. New York Steak | 16.95 | ||||
| Filetto al Pepe - New York Steak Sautéed in Fresh Peppercorns, flambeed with cognac and Brandy | 19.95 | ||||
| Bistecca Boscaiola - New York Steak Sautéed with Mushrooms and Brandy, in a Spicy Sauce | 19.95 | ||||
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| Pollo Piccata - Chicken Scaloppini sauteed with butter, capers Sweet Marsala Wine and a hint of lemon | 14.95 |
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| Pollo Francese - Chicken Sautéed in a Light Egg Batter, White Wine and Lemon Sauce | 15.95 |
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Vegitarian
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| Melenzane Parmigiana - Battered eggplant, fried & baked in our special marinara sauce, topped with romano & mozzeralla cheese | 13.95 |
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| Lobster Tails - Two 5oz with clarified butter & lemon served with baked potato | 22.95 | ||||
| Salmone Amalfi - Norwegian salmon grilled with chef butter & topped with a light wine sauce. Served with fresh spinach | 17.95 | ||||
| Linguini Pescatore - Mussels, Clams, Scallops, Shrimp, Scungilli and Spicy Sauce | 18.95 | ||||
| Linguini Alle Vongole - Linguini with fresh baby Clams in a wine sauce | 15.95 | ||||
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| Scaloppini Francese - Veal Sautéed in a Light Egg Batter, White Wine and Lemon Sauce | 16.95 | ||||
| Scaloppini Marsala - Veal with Mushrooms, Sweet Marsala Wine and Cream | 15.95 | ||||
| Osso Buco - Veal shank baked to tenderness & topped with Alfredo's special demi sauce | 21.95 | ||||
| Saloppini Piccata - Veal Scaloppini Sautéed with Capers & white wine sauce | 15.95 | ||||
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Filetto Diana - Filet mignon sauteed in butter, onion and mushroom flambeed in brandy and a mustard sauce |
23.95 |
| Shrimp Pernod - Shrimp sateed in butter, scallion, garlic, wine & flambeed over linguini | 20.95 |
| Penne Matriciana - A roman dish with pancetta, olives, mushrooms, our special marinara sauce, brandt and wine | 18.95 |
| Shrimp Provinciale - shrimp sauteed with butter, artichoke hearts and garlic in a pink sauce over linguini | 20.95 |
| The above dishes are prepared at your table by Alfredo | |
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| Tirami su' | 3.45 |
| Black Forest Cake | 4.25 |
| Cannoli | 3.50 |
| Spumoni Ice Cream | 4.25 |
| Flambe (For Two) Banana Foster, or Crepe Suzette, or Strawberry Pernod |
15.00 |
| Plus Assortment of the Day | |
| Espresso | 3.00 |
| Cappuccino | 3.75 |
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| Soft Drinks (includes one refill) | 2.25 |
| Domestic Beer | 3.00 |
| Bottled Water (Sparkling or Natural) | 2.95 |
| Imported Beer | 4.00 |
| Wine (by the glass) Pinot noir (by the glass) |
5.75 6.50 |
| 1/2 Caraffa (Wine) | 11.50 |
| All Items and Prices Subject to Change PLEASE SEE THE CHEF'S SPECIALS ON BLACK BOARD There Will Be a 18% Gratuity on Parties of Six or More |
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| $5.00 Sharing Charges | |
